SPECIAL EVENT
Savor the Bounty of Awaji Through the Five Foundations of Japanese Cuisine
An Exclusive Evening Presented by Kosei Togei
2026.10.12 MON
Chef's Table: Signature Dishes from a Renowned Restaurant and the Seasonal Flavors of Awaji Island
Chef Kosei Togei of the renowned kappo restaurant Asai Togei presents an exclusive, one-night-only Chef's Table.
Built upon decades of refined kappo techniques and artistry, the course showcases carefully selected seasonal ingredients from Awaji Island's bountiful sea and land.
Centered on the five foundations of Japanese cuisine—sashimi, soup, simmering, grilling, and frying—
we present an Omakase course available for one night only.
The menu also features signature dishes and celebrated plates that have long been beloved by discerning diners. Savor a singular course that reflects his culinary career and the distinctive seasonal flavors found only on Awaji Island.
CHEF PROFILE
Kosei Togei
KOSEI TOGEI
Born in 1959 on Yonaguni Island, Okinawa.
After honing his craft at the renowned Kigawa Asai in Shinsaibashi, Osaka, he became independent in 2008, carrying on the restaurant's tradition with the opening of Osaka Ryori Asai Togei.
Fusing techniques refined over many years with the culinary culture of his hometown, Okinawa, his distinctive kappo style has captivated discerning diners for years.
At Awaji Togei, he brings together the traditions of kappo cuisine with the bounty of Awaji Island's sea and land, creating cuisine that gently supports the body.
CHEF’S TABLE EXPERIENCE
The Unique Appeal of Chef's Table
This special event is limited to 16 guests and offers counter seating only.
Witness the chef's masterful knife skills, heat control, and artistic plating up close, while discovering the thought and stories behind each dish and its ingredients.
Enjoy conversations with the chef across the counter and dishes served the moment they are completed.
Discover a premium culinary experience, found only here, that brings you closer to the chef and the craft.
EVENT INFORMATION
EVENT INFORMATION
- Date & Time
-
October 12, 2026 (Mon / Public Holiday)Dinner Starts at 18:00
- Venue
-
THE PASONA natureverse retreat 2F, Awaji Togei
Held at the counter - Occupancy
- Limited to 16 guests (Counter seating only)
- Price
-
Dinner Course
-
Chef's Table Omakase Course: ¥25,000
Alcohol Pairing ¥20,000
Non-Alcohol Pairing ¥8,000
Stay Package
- 1 Guest per Room ¥200,150
- 2 Guests per Room ¥230,300
*Prices include tax and service charges.
*Stay Packages include lodging, a special dinner (Omakase course), and breakfast. -
Chef's Table Omakase Course: ¥25,000
STAY PLAN
Stay Package
We offer Stay Packages that let you fully enjoy both the special event and your time on Awaji Island.
After dinner, unwind in the tranquility of your guest room. The next morning, enjoy a nourishing breakfast and begin the day feeling refreshed.
You may also join the 7:00 AM Wellness Yoga session at your leisure.
STAY PLAN DETAILS
Ocean Deluxe — One-Night Stay with Breakfast
- Ocean Deluxe accommodation, 60㎡ with ocean view
- Chef's Table Special Dinner Course by Kosei Togei
- Breakfast
- Complimentary participation in 7:00 AM Wellness Yoga
- Check-in 3:00 PM / Check-out 12:00 PM the following day
PRICE
*All prices include tax and service charge.
RESERVATION
Reservation
We offer dinner-only reservations, as well as Stay Packages that let you enjoy the event at a relaxed pace.
*For inquiries about Stay Packages prior to booking, please contact us via the Contact Form or by phone at 0799-72-3500.
