CHEF’S TABLE SPECIAL EVENT
FROM THE EARTH,
NOTHING WASTED
Chef Kosuke Nabeta of Terre — Chef's Table
2026.10.30 FRI – 10.31 SAT
Produced by Chef Kosuke Nabeta, who leads the one-Michelin-star Restaurant Sola in Paris’s 5th arrondissement. Rather than simply merging French cuisine with Japanese food culture, he pursues a new gastronomy born from respect for the land, its culture, and its producers. Drawing on time-honored Japanese wisdom—regionality, ingredients, fermentation, and aging—he brings out the fullest potential of each ingredient and tells the story of the land through every dish.
For this Chef’s Table, Terre elevates the seasonal gifts of Awaji Island’s sea, land, and producers into its vision of wellness gastronomy. As the chef finishes each dish before you and shares the stories behind the ingredients and their producers, discover a one-night-only dining experience where the philosophy of globally acclaimed Restaurant Sola meets the terroir of Awaji Island.
FROM THE EARTH,
NOTHING WASTED
Honoring Every Gift of the Land
A gastronomic experience that celebrates ingredients cultivated by Awaji Island’s producers, honoring every part of their life and potential. Through Chef Nabeta’s respect for producers and his philosophy of drawing out the fullest expression of each ingredient, rediscover the connections among land, people, and food. As Awaji Island shifts from dusk into night, savor a culinary world found nowhere else.
EVENT INFORMATION
EVENT INFORMATION
- Date & Time
- Friday, October 30 & Saturday, October 31, 2026
Starts at 18:30 - Venue
- THE PASONA natureverse retreat 3F
Terre - Occupancy
- Limited to 15 guests (counter seating only)
- Price
-
Chef's Table Special Course
¥31,000 (tax and service charge included)
Pairing
- Full Pairing (Alcoholic + Non-Alcoholic, 6 selections) ¥16,000 (tax included)
- Non-Alcoholic Pairing (6 selections) ¥10,000 (tax included)
- Alcoholic Pairing (6 selections) ¥20,000 (tax included)
CHEF
Kosuke Nabeta
KOSUKE NABETA
Chef at restaurant Sola in Paris’s 5th arrondissement since 2018. Awarded one Michelin star in the 2019 Le Guide Michelin France.
TERRE — Innovative French Cuisine
Produced by Kosuke Nabeta, who leads the one-Michelin-star Restaurant Sola in Paris’s 5th arrondissement. Terre is wellness gastronomy that brings together the spirit of French cuisine and traditional Japanese techniques to nourish both body and mind.
Using time-honored Japanese techniques such as smoking, drying, marinating, and fermentation, Terre reveals the essential beauty of each ingredient and expresses the gifts of the land on every plate. Through a dining experience shaped by sustainability, it proposes a new sense of abundance.
THE EXPERIENCE
Program
CHEF’S TABLE DINNER
A Special Evening That Connects You with the Essence of Eating
An event-exclusive gastronomy course featuring seasonal ingredients from Awaji Island. Chef Nabeta personally presents each dish while sharing the stories behind the ingredients, his encounters with the producers, and the thoughts infused in every creation.
Discover Restaurant Sola’s philosophy of “RE” and Terre’s vision of wellness gastronomy. Through storytelling that reveals connections with producers and the origins of the ingredients, this is a special time to experience the essence of eating and our connection with nature.
STAY PLAN
Stay Package
Extend the lingering experience of Chef’s Table with a stay at THE PASONA natureverse retreat. A stay package is available for you to enjoy the event and your time at the retreat.
After dinner, unwind in a guest room with a natural hot spring. Welcome the next day with breakfast and optional wellness activities.
STAY PLAN DETAILS
Ocean Deluxe — One-Night Stay with Breakfast
- One night in a 60 m² Ocean Deluxe room
- Chef's Table Special Course
- Full Pairing
- Breakfast
- Private Natural Hot Spring Bath in Your Guest Room
- Optional wellness activity (morning yoga)
- Check-in 15:00 / Check-out 12:00 the following day
PRICE
1 Guest per Room¥200,150
2 Guests per Room¥230,300
*Prices include tax.
RESERVATION
Reservation
Choose between dinner only or a stay plan that allows you to enjoy the lingering atmosphere of this special event at a more relaxed pace.
